TOP GUIDELINES OF RED CHILI PEPPER CRUSHED MIXED WITH SEEDS

Lower warmth to medium and simmer, stirring sometimes, until flavors have melded and liquid is slightly lowered, about 20 minutes; season with salt and black pepper, if required.rice vinegar – I'm a big fan of vinegars, which is what gives the Beijing beef sauce its wonderful tang.Once the oil is hot, very carefully position about ¼ of the beef